Natural Candy using plant-derived raw materials having iron-strengthening effect and method for prod

文件类型：PDF文档
文件大小：305K
The present invention is to provide a novel health functional candy with high iron content by mixing red beet, spinach and fermented soybean and a production method thereof. A candy can make pregnant women and infants take iron and has excellent consumer palatability and quality through physiochemical properties and function evaluation of the candy, thereby increasing industrial uses due to absorption of iron lacking in the human body and contributing to stable improvement in sales of red beet, spinach and fermented soybean cultivators by adding red beet, spinach and fermented soybean.COPYRIGHT KIPO 2019