Rice cake using persimmons and Manufacturing method thereof

文件类型：PDF文档
文件大小：382K
PURPOSE : A manufacturing method of rice cake is provided to improve texture and flavor of the rice cake and to improve storage quality of garnish and mouth feel by mixing fruit and beans with grains.CONSTITUTION : A manufacturing method of rice cake using a persimmon comprises the following steps of : macerating washed rice in water, separating rice and water, and only removing water of the rice as a first step; mixing the macerated rice with salt as a second step; pulverizing the salt mixed rice as a third step; mixing the rice pulverization with water as a fourth step; re-pulverizing the rice pulverization as a fifth step; preparing a rice cake dough by cooking the re-pulverization using steam as a sixth step; manufacturing rice cake by inserting the rice cake dough into a rice cake mold and adding persimmon slices and cowpeas as a seventh step; and covering the rice cake with persimmon leaves as an eighth step. The persimmon slices are manufactured by peeling husk of persimmons having a sugar content of 12 to 15 brix; slicing the peeled persimmons; and drying the sliced persimmons.[Reference numerals] (S10) Rice macerated in water; (S20) Mixing the macerated rice with salt; (S30) Pulverizing the rice mixed with salt; (S40) Mixing water and the rice pulverization mixed with salt; (S50) Re-pulverizing the rice pulverization mixed with water and salt; (S60) Cooking the rice re-pulverization with steam; (S70) Manufacturing rice cake; (S80) Covering with persimmon leaves coated with oils; COPYRIGHT KIPO 2013