METHOD FOR CONTROLLING EVAPORATION OF LIQUID CONSTITUENTS CONTAINED IN CERAMIC CONTAINER, AND CERAM

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A method for controlling evaporation of liquid constituents contained in a ceramic container, which, by changing the ceramic container components, enables controlling evaporation of liquid constituents, such as a beverage, contained in the container, and a ceramic container are provided. By containing an oxide effective for far infrared irradiation as a constituent, the ceramic container, which has clay, quartz, feldspar, etc., as a primary component, controls evaporation of the liquid constituents contained in the ceramic container. As the oxide effective for far infrared irradiation, this ceramic container contains 5-40 mass% of transition metal oxides (iron oxide, manganese oxide, etc.), white oxides (titanium oxide, zinc oxide, etc.), etc., as primary additives, and also rare earth oxides (neodymium oxide, cerium oxide, etc.) for coloring.