STEVIA-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME

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A reduced calorie sweetening composition having stevia extract and a simple sugar, wherein the stevia has a re-baudioside A level of from about 80 wt% to about 99 wt% relative to all steviol glycosides. The sweetener composition can be formulated as non-free flowing solids, powders, granules, or as liquids.