METHOD FOR PRODUCING SALT PAN ROAST BEEF

文件类型：PDF文档
文件大小：1839K
PROBLEM TO BE SOLVED : To provide salt pan roast beef retaining deliciousness and flavor of beef in a rare condition, and creating high-class feeling, and to provide a method for producing the salt pan roast beef. SOLUTION : This method for producing the salt pan roast beef comprises sequentially adopting (a) a process of pickling with salt of pickling block meat for roast beef with salt, (b) a surface roasting process of heating only the surface of the block meat after pickling with salt, (c) a fat skin packing process of wrapping the block meat which is heated only in the surface with sliced pork backfat followed by further wrapping with beef crepine, (d) a salt pan forming process of embedding the block meat packed with fat skin in a salt pan made of salt including albumen, (e) a dry heating process of dry heating the formed salt pan, (f) a confirming-repairing process of crack of the salt pan, and (g) a freezing-storing process. COPYRIGHT : (C)2009, JPO&INPIT