PROCESS TO MANUFACTURE NOODLE

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The present invention refers to functional noodle manufacturing method relates to, in particular, the functional material for extracting sap the distillation using sap at the first step, a noodle according to the voltage by rated excess quality of added values of state sap potency and according to taste, etc. can be produced; and a for cold noodle which uses relates to functional noodle manufacturing method. Noodle functional the present invention according to the manufacturing method, rubus coreanus miquel, of a chiness matrimony vine casualties, the earth-and-sand user, schizandra, rhamnaceae and the, in oh! cone and optionally one or more of, an the functional material to a temperature of 40-60 ° C 2-3 by heating at a their functionality, extracting the heat steps emitting of steam from the material; heating step said low temperature vapour which extracted made from the sap and condensing the oil vapor to reduce the condensing step; said condensation step condensed in the heat source side heat noodle basic material are made of plastic and water with, a dough mixing step; dough mixture a constant width surface provided is a shaping step, ; which has an, according to the manufacturing method, the time constant of the inherent natural material, capable of having and taste and flavor enable a wide variety of types of functional noodle without regardless of the types of natural material as can be nucleus, taste extracted from natural material, direction, nutrient, additional efficacy the persons can just food symbol simple usefulness of noodle was can be passed to discharging tank of phosphorus.