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ALCOHOLIC BEVERAGE AND BEER FLAVOR BEVERAGE WITH IMPROVED TASTE QUALITY, AND PRODUCTION METHOD OF T 发明申请

2023-01-16 3320 1722K 0

专利信息

申请日期 2025-08-15 申请号 JP2010207940
公开(公告)号 JP2012060930A 公开(公告)日 2012-03-29
公开国别 JP 申请人省市代码 全国
申请人 MATSUTANI KAGAKU KOGYO KK
简介 PROBLEM TO BE SOLVED : To provide an alcoholic beverage and beer-flavored beverage, which are well balanced in terms of favor such as mellowness and savor, body (robustness and richness), and sharpness, and the generation of deterioration smell during storage is suppressed, and to provide a production method of the same. SOLUTION : The method of producing the alcoholic beverage and beer-flavored beverage includes a step of adding an auxiliary material containing rare sugar in the production of an alcoholic beverage and beer-flavored beverage. The produced alcoholic beverage and beer-flavored beverage maintains or improves favor (mellowness) peculiar to the alcoholic beverage or beer-flavored beverage, is excellent in the overall taste in terms of flavor (mellowness), body (robustness and richness) and sharpness, and preferably reduces or avoids the deterioration smell during storage. The auxiliary material containing rare sugar is isomerized sugar containing rare sugar, or rare sugar. The isomerized sugar containing rare sugar contains less than 60 mass% of D-glucose or sugar other than D-fructose obtained by isomerizing one or more kinds from D-glucose, D-fructose, and isomerized sugar with 0.005 mol/l or more of alkali. COPYRIGHT : (C)2012, JPO&INPIT


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