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Manufacturing method of Capsosiphon fulvescens powder added soup and composition thereof 发明授权

2023-02-19 3480 556K 0

专利信息

申请日期 2025-07-05 申请号 KR1020080038723
公开(公告)号 KR101096747B1 公开(公告)日 2011-12-14
公开国别 KR 申请人省市代码 全国
申请人 INDUSTRY FOUNDATION OF CHONNAM NATIONAL UNIVERSITY
简介 PURPOSE : A soup containing seaweed fulvescens and a preparation method thereof are provided to secure savory taste and flavor with high iron, potassium, and protein content. CONSTITUTION : A method for preparing a soup containing seaweed fulvescens comprises the following steps of : preparing 20-24g rice flour, 1-1.2g seaweed fulvescens powder, 10-12g butter, 1-1.2g salt, 2-2.4g sugar, 0.2-0.24g pepper, and 240-290ml milk; melting the butter in a pan; adding the rice flour in the pan and stirring them for 1-2 minutes over low heat; pouring the some part of milk into the pan and boiling them over medium heat; adding the sugar and salt to the pan and stirring them for 1-2 minutes; adding the remainder of the milk and seaweed fulvescens powder; adding the rice flour and re-boiling them over medium heat; and adding the pepper and boiling them over low heat.


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