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A cooking apparatus including an enamel coating layer having an improved cleaning efficiency and a manufacturing method therefor are provided. The cooking apparatus includes a cooking compartment configured to accommodate a cooking object, a door configured to open and close the cooking compartment, and an enamel coating layer provided on a surface of the cooking compartment. The enamel coating layer includes, in percent (%) by weight of the entire composition, 5% or less (excluding 0%) of a silicon dioxide (SiO2), 10% to 20% of an aluminum oxide (Al2O3), 10% to 20% of a phosphorous pentoxide (P2O5), 5% to 15% of a rare earth oxide, and 5% to 10% of a ferric oxide (Fe2O3).