THE ATEMOYA YOGURT ICECREAM

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The present invention relates to atemoya yogurt ice cream. The technical features of the present invention relate to yogurt ice cream by using atemoya which has become a regional product of Jeju Island. Atemoya yogurt ice cream of the present invention is produced by adding sweet and sour tastes of atemoya, a rare tropical fruit, to yogurt ice cream, thereby leading the popularization of atemoya which is unfamiliar to Koreans; promoting Jeju Island at the same time; and increasing an added value of farms growing atemoya.