Manufacturing method of Anthocyanin enzyme food and composite.

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The present invention provides food manufactured by putting a composite comprising : 3-30 parts by weight% of anthocyanin extract which has nutrients extracted from at least one among, black bean skins, chokeberries, blueberries, cranberries, lingonberries, blackcurrants, raspberries, strawberries, Rubus coreanus fruits, wild vine skins, and grape skins containing anthocyanin, which has effects in anti-oxidation excellent for anti-aging, improving eye sight, treating cardio diseases, vascular diseases, and stroke by preventing and improving vascular diseases, increasing insulin production, and improving memory; and 70-97 parts by weight% of extract which has nutrients extracted from at least one among, rice bran, black rice, soybean, barley, corn, Hovenia dulcis fruits, Acanthopanax senticosus, Saururus chinensis, Cornus officinalis, Schisandra chinensis, cuscuta seed, Chinese matrimony vine, Torilis japonica, garlic, Japanese apricot, into a liquid fermentation equipment, inoculating effective microorganism and fermenting together, and then making the fermented composite into enzyme food.COPYRIGHT KIPO 2014