MANUFACTURING METHOD OF OAK SOJU

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PURPOSE : A method for making oak soju is provided to remove bitter taste and alcohol smell and to ensure deep flavor of oak trees. CONSTITUTION : A method for making oak soju comprises : a step of drying oak woods; a step of making the woods in a square pillar form; a step of carbonizing a pair or sides corresponding to the sides(11, 12, 13, 14) of the woods; a step of adding brewage water to dilute alcohol concentration to 10-95%(V/V); a step of adding the diluted liquid to the woods; and a step of sealing and maturing at room temperature for 2-6 months.