BAKERY PRODUCT EXCELLENT IN TEXTURE AND TASTE, AND METHOD FOR PRODUCING THE SAME

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PROBLEM TO BE SOLVED : To provide a bakery product having a soft and moist texture, capable of smoothly dissolving in the mouth, and having an excellent flavor and a sense of volume; and a method for producing the same. SOLUTION : The bakery product, to which softness, moistness and a property of smoothly dissolving in the mouth are imparted, is produced by using raw material flour obtained by blending rare-sugar-containing isomerized sugar or rare sugar in wheat flour as a main raw material in the production of the bakery product. COPYRIGHT : (C)2012, JPO&INPIT