Amino Acid Content Fermentative Alcoholic Beverage and Its Preparation Method

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PURPOSE : An amino acid-containing fermentative alcoholic beverage and its preparation method are provided to prevent and relief a hangover by inhibiting production of aldehyde and protect health of a consumer. CONSTITUTION : The preparation method of the amino acid-containing fermentative alcoholic beverage comprises the steps of : washing medicinal herbs including Euphoria longan STEUD., Cinnamomum cassia PRESL. and Zingiberis officinale ROSC. with water, and pulverizing them; heating the pulverized medicinal herbs in water at 150-180 deg.C for 2-4 hours; adding a sugar into the extracts of medicinal herbs and fermenting the mixture; filtering the fermented solution with high purity activated charcoal powder; mixing the filtered extracts of medicinal herbs with the distilled starch liquor which is prepared by fermenting starch with yeast, distilling the fermented starch, and fermenting the mixture at 30-35 deg.C for 2-5 hours; and filtering the re-fermented distilled liquor. © KIPO 2007