METHOD OF MAKING LOESS POWDER SALT INCLUDING LOESS POWDER

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A method for preparing loess-powder salt using loess powder is provided to facilitate a preparing process with no need of separating loess salt from a loess vessel. A method for preparing loess-powder salt using loess powder comprises the following steps of : primarily baking a loess vessel(S120); mixing bay salt and loess powder(S130); and putting the mixture of bay salt and loess powder in the primarily baked loess vessel and re-baking the loess vessel(S140). After the loess-powder salt is prepared, the loess-powder salt is used while being kept in the loess vessel. The loess vessel enables the loess-powder salt to be uniformly re-baked. The primary baking temperature is 850-1050°C and the re-baking temperature is 700-800°C.